[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.udedka.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/#Article","mainEntityOfPage":"https:\/\/www.udedka.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/","headline":"Ovoce se zpracov\u00e1v\u00e1 r\u016fzn\u00fdmi zp\u016fsoby","name":"Ovoce se zpracov\u00e1v\u00e1 r\u016fzn\u00fdmi zp\u016fsoby","description":"Kdy\u017e p\u0159ijde \u010das sklizn\u011b, tak se kuchyn\u011b prom\u011b\u0148uj\u00ed v hotov\u00e9 alchymistick\u00e9 d\u00edlny. Zava\u0159uje se, kr\u00e1j\u00ed, su\u0161\u00ed, va\u0159\u00ed, pe\u010de a vytv\u00e1\u0159\u00ed se r\u016fzn\u00e9 dobroty. Hlavn\u011b, aby bylo co na zimn\u00ed obdob\u00ed. Co ov\u0161em se doma nikdy nem\u016f\u017ee vytvo\u0159it je lyofilizovan\u00e9 ovoce. Co to vlastn\u011b je za tak krkolomn\u00fd n\u00e1zev. V podstat\u011b se jedn\u00e1 o to, \u017ee […]","datePublished":"2020-06-21","dateModified":"2020-06-21","author":{"@type":"Person","@id":"https:\/\/www.udedka.cz\/author\/#Person","name":"","url":"https:\/\/www.udedka.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f14f9548cfce1bfc4b3267434069a757db9568e455121a8852ede019c83b3b5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f14f9548cfce1bfc4b3267434069a757db9568e455121a8852ede019c83b3b5e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"udedka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.udedka.cz\/wp-content\/uploads\/art383024_16x9_20260816_200437_8M3dah.jpg","url":"https:\/\/www.udedka.cz\/wp-content\/uploads\/art383024_16x9_20260816_200437_8M3dah.jpg","height":0,"width":0},"url":"https:\/\/www.udedka.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/","about":["Mu\u017ei"],"wordCount":430,"articleBody":"            Kdy\u017e p\u0159ijde \u010das sklizn\u011b, tak se kuchyn\u011b prom\u011b\u0148uj\u00ed v hotov\u00e9 alchymistick\u00e9 d\u00edlny. Zava\u0159uje se, kr\u00e1j\u00ed, su\u0161\u00ed, va\u0159\u00ed, pe\u010de a vytv\u00e1\u0159\u00ed se r\u016fzn\u00e9 dobroty. Hlavn\u011b, aby bylo co na zimn\u00ed obdob\u00ed. Co ov\u0161em se doma nikdy nem\u016f\u017ee vytvo\u0159it je lyofilizovan\u00e9 ovoce. Co to vlastn\u011b je za tak krkolomn\u00fd n\u00e1zev. V podstat\u011b se jedn\u00e1 o to, \u017ee se vybran\u00e9 druhy ovoce su\u0161\u00ed hlubok\u00fd mrazem a za n\u00edzk\u00e9ho tlaku. Vzhledem k tomu, \u017ee teplota mrazu dosahuje skute\u010dn\u011b vysok\u00fdch hodnot, na kter\u00e9 na\u0161e mraz\u00e1ky nedos\u00e1hnou, tak tuto dobr\u016ftku si budeme muset jedin\u011b zakoupit, abychom ji ochutnali. Nicm\u00e9n\u011b pozor, je to velmi chutn\u00e9 a naka\u017eliv\u00e9, tud\u00ed\u017e z\u0159ejm\u011b u jednoho ovoce nikdo nez\u016fstane.  Mraz\u00ed se, ale studit nebude  A\u010dkoliv se p\u0159i tomto procesu ovoce zmrazuje, tak v\u00fdsledkem nebude zmra\u017een\u00e9 ovoce a studen\u00e9 ovoce. To pouze zp\u016fsob\u00ed, \u017ee se voda zm\u011bn\u00ed v p\u00e1ru, kter\u00e1 nezmrzne. Su\u0161en\u00ed mrazem tak eliminuje v\u011bt\u0161inu mikrobi\u00e1ln\u00edch ne\u010distot, co\u017e ale zase zp\u016fsob\u00ed, \u017ee to zajist\u00ed trvanlivost a to klidn\u011b na dva roky bez probl\u00e9m\u016f a zachov\u00e1 to v\u0161echny zdrav\u00ed dostupn\u00e9 l\u00e1tky, jako bychom jedli \u010derstv\u00e9 ovoce. Zachov\u00e1ny jsou tak skute\u010dn\u011b v\u0161echny vitam\u00edny, miner\u00e1ln\u00ed l\u00e1tky a prvky, kter\u00e9 jsou obsa\u017een\u00e9 v jednotliv\u00fdch druz\u00edch. Zakoupit si tak su\u0161en\u00e9 ovoce mrazem Nakl\u00ed\u010deno je naprosto ide\u00e1ln\u00ed i v zimn\u00edm obdob\u00ed kdy zrovna moc t\u011bchto zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek dostupn\u00fdch nen\u00ed. T\u00edm jedin\u011b prosp\u011bjeme sv\u00e9mu t\u011blu. Produkty jsou 100 % p\u0159\u00edrodn\u00ed a nav\u00edc bez p\u0159idan\u00e9ho cukru. Jak takov\u00e9 ovoce konzumovat?  V podstat\u011b je mnoho r\u016fzn\u00fdch zp\u016fsob\u016f, jak si pochutnat na tomto produktu. Je p\u0159\u00edjemn\u011b k\u0159upav\u00e9, co\u017e m\u016f\u017ee b\u00fdt ide\u00e1ln\u00ed sva\u010dinka. Jen pozor, d\u00edky technologii zpracov\u00e1n\u00ed, tak zhruba 100 g su\u0161en\u00e9ho ovoce mrazem bude odpov\u00eddat tak 1 kg \u010derstv\u00e9ho produktu. D\u00e1le nen\u00ed probl\u00e9m ho p\u0159ed pou\u017eit\u00edm namo\u010dit do vody, rumu, griotky atd., sta\u010d\u00ed m\u00e1lo, chv\u00edli a hned se d\u00e1 pou\u017e\u00edt i na ozdoben\u00ed dezert\u016f nebo p\u0159idat do pe\u010den\u00ed. Tak\u00e9 m\u016f\u017eeme rozeml\u00edt na pr\u00e1\u0161ek a pou\u017e\u00edt prakticky kamkoliv do koktejl\u016f, smoothie, d\u00e1le jako posyp, zkr\u00e1tka kamkoliv n\u00e1s napadne. Z\u00e1le\u017e\u00ed i na na\u0161\u00ed fantazii, jak m\u016f\u017eeme vyu\u017e\u00edt tento skv\u011bl\u00fd zdroj zdrav\u00fdch surovin.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ovoce se zpracov\u00e1v\u00e1 r\u016fzn\u00fdmi zp\u016fsoby","item":"https:\/\/www.udedka.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/#breadcrumbitem"}]}]