[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.udedka.cz\/umite-ho-natocit\/#Article","mainEntityOfPage":"https:\/\/www.udedka.cz\/umite-ho-natocit\/","headline":"Um\u00edte ho nato\u010dit?","name":"Um\u00edte ho nato\u010dit?","description":"Pivo. Chu\u0165 na n\u011bj je v\u017edy a v l\u00e9t\u011b roste \u00fam\u011brn\u011b se zvy\u0161uj\u00edc\u00edmi se teplotami. Nechyb\u00ed na stolech\u00a0 \u017e\u00e1dn\u00e9 po\u0159\u00e1dn\u00e9 oslavy. P\u0159i \u201egrilova\u010dk\u00e1ch\u201c dob\u0159e dopl\u0148uje nab\u00eddku ob\u010derstven\u00ed. No \u010d\u00edm je nejchutn\u011bj\u0161\u00ed a nejzdrav\u011bj\u0161\u00ed \u201espl\u00e1chnout\u201c mastn\u00e9 pokrmy? Samoz\u0159ejm\u011b naho\u0159kl\u00fdm nap\u011bn\u011bn\u00fdm zlat\u00fdm mokem. Jestlipak v\u00edte, jak pivo dob\u0159e nato\u010dit? Spr\u00e1vn\u011b nato\u010den\u00e9mu pivku se \u017e\u00e1dn\u00e9 lahvov\u00e9 \u010di plechovkov\u00e9 […]","datePublished":"2023-05-10","dateModified":"2023-05-10","author":{"@type":"Person","@id":"https:\/\/www.udedka.cz\/author\/#Person","name":"","url":"https:\/\/www.udedka.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f14f9548cfce1bfc4b3267434069a757db9568e455121a8852ede019c83b3b5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f14f9548cfce1bfc4b3267434069a757db9568e455121a8852ede019c83b3b5e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"udedka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.udedka.cz\/wp-content\/uploads\/img_a307752_w2386_t1518986765.jpg","url":"https:\/\/www.udedka.cz\/wp-content\/uploads\/img_a307752_w2386_t1518986765.jpg","height":0,"width":0},"url":"https:\/\/www.udedka.cz\/umite-ho-natocit\/","wordCount":457,"articleBody":"Pivo. Chu\u0165 na n\u011bj je v\u017edy a v l\u00e9t\u011b roste \u00fam\u011brn\u011b se zvy\u0161uj\u00edc\u00edmi se teplotami. Nechyb\u00ed na stolech\u00a0 \u017e\u00e1dn\u00e9 po\u0159\u00e1dn\u00e9 oslavy. P\u0159i \u201egrilova\u010dk\u00e1ch\u201c dob\u0159e dopl\u0148uje nab\u00eddku ob\u010derstven\u00ed. No \u010d\u00edm je nejchutn\u011bj\u0161\u00ed a nejzdrav\u011bj\u0161\u00ed \u201espl\u00e1chnout\u201c mastn\u00e9 pokrmy? Samoz\u0159ejm\u011b naho\u0159kl\u00fdm nap\u011bn\u011bn\u00fdm zlat\u00fdm mokem. Jestlipak v\u00edte, jak pivo dob\u0159e nato\u010dit? Spr\u00e1vn\u011b nato\u010den\u00e9mu pivku se \u017e\u00e1dn\u00e9 lahvov\u00e9 \u010di plechovkov\u00e9 nevyrovn\u00e1. A sv\u00fdm umem v tomto oboru se m\u016f\u017eete p\u0159ed sv\u00fdmi hosty bl\u00fdsknout!\u00a0V dne\u0161n\u00ed dob\u011b nen\u00ed probl\u00e9m si k soudku zakoupen\u00e9ho piva za rozumnou cenu pronajmout pivn\u00ed p\u00edpu. Nen\u00ed tedy pot\u0159eba si po\u0159izovat hned vlastn\u00ed vybaven\u00ed a za\u0159izovat si doma restauraci (i kdy\u017e n\u011bkter\u00fdm p\u00e1n\u016fm by se to jist\u011b l\u00edbilo, \u017ee?).\u00a0Z\u00e1kladem \u00fasp\u011bchu je m\u00edt nachlazen\u00e9 a hlavn\u011b \u010dist\u00e9 sklo. Bez n\u011bj nikdy dobr\u00e9 pivo nena\u010depujete. Zda je sklo \u010dist\u00e9, pozn\u00e1te podle bublinek. Kdy\u017e se po na\u010depov\u00e1n\u00ed objev\u00ed ve sklenici bublinky, pak je to zn\u00e1mka toho, \u017ee jste myt\u00ed podcenili. \u017de v n\u00ed z\u016fstaly mikro\u010d\u00e1stice prachu. Roli v\u0161ak hraje samoz\u0159ejm\u011b tak\u00e9 um\u011bn\u00ed a zku\u0161enost v\u00fd\u010depn\u00edho. Technik jak pivo to\u010dit je hodn\u011b. Prozrad\u00edme v\u00e1m dv\u011b z\u00e1kladn\u00ed.\u00a0\t\u010cepov\u00e1n\u00ed nadvakr\u00e1tJednou z mo\u017enost\u00ed \u010depov\u00e1n\u00ed je tzv. p\u0159eru\u0161ovan\u00e9 \u010depov\u00e1n\u00ed. Tento zp\u016fsob m\u00e1 dv\u011b f\u00e1ze. P\u0159i t\u00e9 prvn\u00ed pivo nap\u011bn\u00edme a p\u011bna pak zabr\u00e1n\u00ed pr\u016fniku vzduchu do piva. Pohn\u011bte p\u00e1kou p\u00edpy od sebe. T\u00edm pivo nap\u011bn\u00edte a vytvo\u0159\u00edte \u201eboch\u00e1nek\u201c. Pod n\u00edm bude pivo zakonzervovan\u00e9 a ani\u017e by zv\u011btralo, po\u010dk\u00e1 na do\u010depov\u00e1n\u00ed. V kr\u00e1tk\u00e9\u00a0 pauze si nap\u011bn\u011bn\u00e1 v\u00e1rka trochu sedne. Pak prove\u010fte do\u010depov\u00e1n\u00ed na spr\u00e1vnou m\u00edru. D\u00e1vejte pozor, a\u0165 p\u0159i do\u010depov\u00e1n\u00ed m\u00e1te kohout p\u00edpy pod p\u011bnou! Zabr\u00e1n\u00edte tak vniknut\u00ed vzduchu do piva.\u00a0\t\u010cepov\u00e1n\u00ed bez p\u0159eru\u0161en\u00edTato metoda se jmenuje \u201ena hladinku\u201c. Kohout pono\u0159te pod p\u011bnu. T\u00edm zabr\u00e1n\u00edte zv\u011btr\u00e1n\u00ed. Pod \u00fahlem \u010dty\u0159iceti p\u011bti stup\u0148\u016f pak pivo nato\u010dte na jeden z\u00e1tah.\u00a0\u010cepov\u00e1n\u00ed piva nen\u00ed v\u011bc slo\u017eit\u00e1, ale jako ka\u017ed\u00e1 pr\u00e1ce vy\u017eaduje zku\u0161enost a praxi. Jen prax\u00ed z\u00edsk\u00e1te jistou ruku. Tak do toho! Ale \u010depujte i pijte jen spr\u00e1vnou m\u00edru, a\u0165 si letn\u00ed vesel\u00ed u\u017eijete ve zdrav\u00ed.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Um\u00edte ho nato\u010dit?","item":"https:\/\/www.udedka.cz\/umite-ho-natocit\/#breadcrumbitem"}]}]